![]() Featuring American comfort food with Mediterranean accents, the star attraction at is a glorious chicken potpie: big as a hubcap and sumptuous with poultry, veggies, and savory thick gravy between golden rafts of puff pastry. ![]() This fun West Coast chain is an upscale bistro, with a long, welcoming bar in front and quieter dining in the back. Hers is an upscale experience, with a centerpiece oyster and sushi bar an up-lit tree reaching high toward the second floor loft dramatic pendant lighting and a white-brick wall painted with a theatrical Japanese mural of an octopus.Īmong the sushi and stir-fry, you'll find fancier dishes like a whole salt-and-pepper crab topped with red onion and colorful peppers, plus authentic dishes like a silky Chinese congee studded with ground pork and preserved egg. Partner-owner and chef Catherine Do covers the gamut of Asian cuisines here, including Japanese, traditional Chinese, and Vietnamese. ![]()
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